Château du Cros - Château La Rose Bourbon Premières Côtes de Bordeaux

Château du CrosChâteau La Rose Bourbon Premières Côtes de Bordeaux

The Château La Rose Bourbon Premières Côtes de Bordeaux of Château du Cros is a red wine from the region of Premières Côtes de Bordeaux of Bordeaux.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Château du Cros's Château La Rose Bourbon Premières Côtes de Bordeaux.

Winemaker
Michel Boyer
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Château du Cros

The winery offers 0 different wines.
It is in the top 1016 of the best estates in the region
It is located in Premières Côtes de Bordeaux in the region of Bordeaux
Find the Château du Cros on Facebook and on Twitter

The Château du Cros is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 29 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Premières Côtes de Bordeaux

The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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