Château du CrosChâteau Haut Mayne Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Haut Mayne Graves Blanc from the Château du Cros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Haut Mayne Graves Blanc of Château du Cros in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Château Haut Mayne Graves Blanc of Château du Cros in the region of Bordeaux often reveals types of flavors of leather, stone or earth and sometimes also flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Château Haut Mayne Graves Blanc
Pairings that work perfectly with Château Haut Mayne Graves Blanc
Original food and wine pairings with Château Haut Mayne Graves Blanc
The Château Haut Mayne Graves Blanc of Château du Cros matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, goat cheese and bacon quiche or teriyaki chicken.
Details and technical informations about Château du Cros's Château Haut Mayne Graves Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Château Haut Mayne Graves Blanc from Château du Cros are 2015, 2013, 2017, 2016 and 2012.
Informations about the Château du Cros
The Château du Cros is one of of the world's greatest estates. It offers 38 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
