Château de SouchéMuscadet Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Sur Lie from the Château de Souché
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Sur Lie of Château de Souché in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet Sur Lie
Pairings that work perfectly with Muscadet Sur Lie
Original food and wine pairings with Muscadet Sur Lie
The Muscadet Sur Lie of Château de Souché matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken tagine with apricots and almonds, tapenade or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Château de Souché's Muscadet Sur Lie.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Last vintages of this wine
The best vintages of Muscadet Sur Lie from Château de Souché are 0
Informations about the Château de Souché
The Château de Souché is one of of the world's great estates. It offers 22 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
