Château de CaraguilhesGlouglou des Gourgoules Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Glouglou des Gourgoules Rouge from the Château de Caraguilhes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Glouglou des Gourgoules Rouge of Château de Caraguilhes in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Glouglou des Gourgoules Rouge
Pairings that work perfectly with Glouglou des Gourgoules Rouge
Original food and wine pairings with Glouglou des Gourgoules Rouge
The Glouglou des Gourgoules Rouge of Château de Caraguilhes matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, three ways to prepare chinese noodles or pork tenderloin with chorizo and peppers.
Details and technical informations about Château de Caraguilhes's Glouglou des Gourgoules Rouge.
Discover the grape variety: Zlatarica Vrgorska
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and Dalmatian herbal notes. Refreshing style, drink young. Preserved for its heritage value, used in small-batch artisan Croatian cuvées around Vrgorac in inland Dalmatia. Very rare indigenous Croatian white grape, studied for its Adriatic genetic interest.
Last vintages of this wine
The best vintages of Glouglou des Gourgoules Rouge from Château de Caraguilhes are 2018
Informations about the Château de Caraguilhes
The Château de Caraguilhes is one of of the world's great estates. It offers 28 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
