Château CharronLe Cha Rond Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Cha Rond Bordeaux from the Château Charron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cha Rond Bordeaux of Château Charron in the region of Bordeaux is a powerful.
Food and wine pairings with Le Cha Rond Bordeaux
Pairings that work perfectly with Le Cha Rond Bordeaux
Original food and wine pairings with Le Cha Rond Bordeaux
The Le Cha Rond Bordeaux of Château Charron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, broccoli and blue cheese quiche without pastry or clopinettes in field dresses.
Details and technical informations about Château Charron's Le Cha Rond Bordeaux.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Château Charron
The Château Charron is one of of the world's great estates. It offers 20 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
