Château CharronLe Cha Rond Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Cha Rond Bordeaux from the Château Charron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cha Rond Bordeaux of Château Charron in the region of Bordeaux is a powerful.
Food and wine pairings with Le Cha Rond Bordeaux
Pairings that work perfectly with Le Cha Rond Bordeaux
Original food and wine pairings with Le Cha Rond Bordeaux
The Le Cha Rond Bordeaux of Château Charron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, mushroom, bacon and gruyere quiche or chicken with olives in a couscousier.
Details and technical informations about Château Charron's Le Cha Rond Bordeaux.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Château Charron
The Château Charron is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.