Winery Charles SparrTradition Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Tradition Gewürztraminer from the Winery Charles Sparr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Gewürztraminer of Winery Charles Sparr in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Tradition Gewürztraminer of Winery Charles Sparr in the region of Alsace often reveals types of flavors of peach, apricot or honey and sometimes also flavors of lychee, earth or tree fruit.
Food and wine pairings with Tradition Gewürztraminer
Pairings that work perfectly with Tradition Gewürztraminer
Original food and wine pairings with Tradition Gewürztraminer
The Tradition Gewürztraminer of Winery Charles Sparr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, skate wings with capers or couscous chicken and merguez.
Details and technical informations about Winery Charles Sparr's Tradition Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Tradition Gewürztraminer from Winery Charles Sparr are 2013, 2015, 2016, 2014 and 2012.
Informations about the Winery Charles Sparr
The Winery Charles Sparr is one of of the world's greatest estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
