Winery Charles SparrTradition Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Tradition Gewürztraminer from the Winery Charles Sparr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Gewürztraminer of Winery Charles Sparr in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Tradition Gewürztraminer of Winery Charles Sparr in the region of Alsace often reveals types of flavors of peach, apricot or honey and sometimes also flavors of lychee, earth or tree fruit.
Food and wine pairings with Tradition Gewürztraminer
Pairings that work perfectly with Tradition Gewürztraminer
Original food and wine pairings with Tradition Gewürztraminer
The Tradition Gewürztraminer of Winery Charles Sparr matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried carrots, quick smoked salmon croque-monsieur or chicken curry samoussas.
Details and technical informations about Winery Charles Sparr's Tradition Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Tradition Gewürztraminer from Winery Charles Sparr are 2013, 2015, 2016, 2014 and 2012.
Informations about the Winery Charles Sparr
The Winery Charles Sparr is one of of the world's greatest estates. It offers 48 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
