Winery Chapuis & ChapuisGrenat
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Grenat of Winery Chapuis & Chapuis in the region of Vin de France often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Grenat
Pairings that work perfectly with Grenat
Original food and wine pairings with Grenat
The Grenat of Winery Chapuis & Chapuis matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with garlic or croque monsieur with 4 cheeses.
Details and technical informations about Winery Chapuis & Chapuis's Grenat.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Grenat from Winery Chapuis & Chapuis are 2016
Informations about the Winery Chapuis & Chapuis
The Winery Chapuis & Chapuis is one of of the world's greatest estates. It offers 56 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
