Domaines BrocardChablis Premier Cru 'Côte de Jouan'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis Premier Cru 'Côte de Jouan' from the Domaines Brocard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis Premier Cru 'Côte de Jouan' of Domaines Brocard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis Premier Cru 'Côte de Jouan' of Domaines Brocard in the region of Burgundy often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Chablis Premier Cru 'Côte de Jouan'
Pairings that work perfectly with Chablis Premier Cru 'Côte de Jouan'
Original food and wine pairings with Chablis Premier Cru 'Côte de Jouan'
The Chablis Premier Cru 'Côte de Jouan' of Domaines Brocard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, salmon and parmesan quiche without pastry or mussels with curry.
Details and technical informations about Domaines Brocard's Chablis Premier Cru 'Côte de Jouan'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chablis Premier Cru 'Côte de Jouan' from Domaines Brocard are 2015, 2014, 2009, 2013
Informations about the Domaines Brocard
The Domaines Brocard is one of of the world's greatest estates. It offers 37 wines for sale in the of Chablis 1er Cru 'Côte de Jouan' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Côte de Jouan'
The wine region of Chablis 1er Cru 'Côte de Jouan' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Château du Val de Mercy or the Domaine Pattes Loup produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Côte de Jouan' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Côte de Jouan' often reveals types of flavors of citrus, lime or yellow apple and sometimes also flavors of floral, slate or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
