The Winery Bonnetieres of Beaujolais

The Winery Bonnetieres is one of the best wineries to follow in Beaujolais.. It offers 1 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Bonnetieres wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bonnetieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bonnetieres wines with technical and enological descriptions.
How Winery Bonnetieres wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with crispy parma ham, chicken supreme with morels or vegetable planter.
On the nose the red wine of Winery Bonnetieres. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Bonnetieres. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bonnetieres.
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).