Winery Bénédicte de RyckeCuvée Tradition Coteaux du Loir

wine of Coteaux du Loir of Loire Valley of France

The Cuvée Tradition Coteaux du Loir of Winery Bénédicte de Rycke is a wine from the region of Coteaux du Loir of Loire Valley.
This wine generally goes well with
The Cuvée Tradition Coteaux du Loir of the Winery Bénédicte de Rycke is in the top 0 of wines of Coteaux du Loir.

Discover the grape variety: Lafnetscha

Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.

Informations about the Winery Bénédicte de Rycke

The winery offers 5 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Coteaux du Loir in the region of Loire Valley

The Winery Bénédicte de Rycke is one of of the world's greatest estates. It offers 5 wines for sale in the of Coteaux du Loir to come and discover on site or to buy online.

The wine region of Coteaux du Loir

Coteaux du Loir blanc is a still white wine produced in the vineyards of the Loire, in the west of France and more precisely in the wine region of Touraine. Administratively, Coteaux du Loir blanc can be produced in the dePartments of Sarthe and Indre-et-Loire. Its Terroir benefits from a temperate Climate with an oceanic influence and degraded oceanic soils of chalk tuffeau, clay-limestone and flinty clay. The "Chenin B" grape variety is the only one that can be used to make white Coteaux du Loir wine.

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.