Domaine BelambréeRibambelle Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Ribambelle Rouge
Pairings that work perfectly with Ribambelle Rouge
Original food and wine pairings with Ribambelle Rouge
The Ribambelle Rouge of Domaine Belambrée matches generally quite well with dishes of beef or mature and hard cheese such as recipes of seven o'clock leg of lamb or matouille or hot tome des bauges (savoie).
Details and technical informations about Domaine Belambrée's Ribambelle Rouge.
Discover the grape variety: Négret castrais
Supple, fruity reds with a sustained ruby robe, soft tannins, an airy palate and fresh acidity; aromas of red fruits (raspberry, cherry) and gentle spices. Accessible southern profile. Preserved for its heritage value, surviving in a few heritage plots in the Tarn, among the ancient South-West varieties studied for their ampelographic interest. Indigenous French black grape from the South-West, mainly cultivated in the Tarn.
Informations about the Domaine Belambrée
The Domaine Belambrée is one of of the world's greatest estates. It offers 9 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
