Winery Baron-FuentéGrands Cépages Chardonnay Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Grands Cépages Chardonnay Champagne from the Winery Baron-Fuenté
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grands Cépages Chardonnay Champagne of Winery Baron-Fuenté in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Grands Cépages Chardonnay Champagne of Winery Baron-Fuenté in the region of Champagne often reveals types of flavors of cream, citrus or green apple and sometimes also flavors of pear, non oak or earth.
Food and wine pairings with Grands Cépages Chardonnay Champagne
Pairings that work perfectly with Grands Cépages Chardonnay Champagne
Original food and wine pairings with Grands Cépages Chardonnay Champagne
The Grands Cépages Chardonnay Champagne of Winery Baron-Fuenté matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, sea sauerkraut with white wine or marinated shrimp sautéed asian style.
Details and technical informations about Winery Baron-Fuenté's Grands Cépages Chardonnay Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Baron-Fuenté
The Winery Baron-Fuenté is one of of the world's greatest estates. It offers 37 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
