Winery Alfred Gratien - Cuvée Paradis Brut Champagne

Winery Alfred GratienCuvée Paradis Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Paradis Brut Champagne of Winery Alfred Gratien is a sparkling wine from the region of Champagne.
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cuvée Paradis Brut Champagne from the Winery Alfred Gratien

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Paradis Brut Champagne of Winery Alfred Gratien in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream, yeast

Wine with earth taste

honey, chalk

Wine with vegetal taste

grass, rhubarb

Wine with floral taste

honeysuckle

On the nose the Cuvée Paradis Brut Champagne of Winery Alfred Gratien in the region of Champagne often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Alfred Gratien's Cuvée Paradis Brut Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Cuvée Paradis Brut Champagne - 2016
In the top 100 of of Champagne wines
Average rating: 4.211110
Cuvée Paradis Brut Champagne - 2015
In the top 100 of of Champagne wines
Average rating: 4.311110
Cuvée Paradis Brut Champagne - 2014
In the top 100 of of Champagne wines
Average rating: 4.111110
Cuvée Paradis Brut Champagne - 2013
In the top 100 of of Champagne wines
Average rating: 4.211110
Cuvée Paradis Brut Champagne - 2009
In the top 100 of of Champagne wines
Average rating: 4.311110
Cuvée Paradis Brut Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 4.211110
Cuvée Paradis Brut Champagne - 2007
In the top 100 of of Champagne wines
Average rating: 4.211110

The best vintages of Cuvée Paradis Brut Champagne from Winery Alfred Gratien are 2015, 2009, 2016, 2013 and 2008.

Informations about the Winery Alfred Gratien

The winery offers 20 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Henkell & Co..
It is in the top 3 of the best estates in the region
It is located in Champagne
Find the Winery Alfred Gratien on Facebook and on Twitter

The Winery Alfred Gratien is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 4000 of of France wines
In the top 700 of of Champagne wines
In the top 1000 of sparkling wines
In the top 20000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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