Winery Alexandre SirechMarquis de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Marquis de Bordeaux Blanc from the Winery Alexandre Sirech
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Bordeaux Blanc of Winery Alexandre Sirech in the region of Bordeaux is a powerful.
Food and wine pairings with Marquis de Bordeaux Blanc
Pairings that work perfectly with Marquis de Bordeaux Blanc
Original food and wine pairings with Marquis de Bordeaux Blanc
The Marquis de Bordeaux Blanc of Winery Alexandre Sirech matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese cake, mushroom, bacon and gruyere quiche or honey chicken salad.
Details and technical informations about Winery Alexandre Sirech's Marquis de Bordeaux Blanc.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Marquis de Bordeaux Blanc from Winery Alexandre Sirech are 2012, 2015, 2013, 2014 and 2016.
Informations about the Winery Alexandre Sirech
The Winery Alexandre Sirech is one of of the world's greatest estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
