
Winery Alexandre SirechMarquis de Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Marquis de Bordeaux Blanc from the Winery Alexandre Sirech
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Bordeaux Blanc of Winery Alexandre Sirech in the region of Bordeaux is a powerful.
Food and wine pairings with Marquis de Bordeaux Blanc
Pairings that work perfectly with Marquis de Bordeaux Blanc
Original food and wine pairings with Marquis de Bordeaux Blanc
The Marquis de Bordeaux Blanc of Winery Alexandre Sirech matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, quiche lorraine or basque piperade.
Details and technical informations about Winery Alexandre Sirech's Marquis de Bordeaux Blanc.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Marquis de Bordeaux Blanc from Winery Alexandre Sirech are 2012, 2015, 2013, 2014 and 2016.
Informations about the Winery Alexandre Sirech
The Winery Alexandre Sirech is one of of the world's greatest estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.














