Winery Alexandre SirechLes Grands Terroirs Rouge
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Grands Terroirs Rouge
Pairings that work perfectly with Les Grands Terroirs Rouge
Original food and wine pairings with Les Grands Terroirs Rouge
The Les Grands Terroirs Rouge of Winery Alexandre Sirech matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, canned cassoulet or ham croquette with purée.
Details and technical informations about Winery Alexandre Sirech's Les Grands Terroirs Rouge.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Alexandre Sirech
The Winery Alexandre Sirech is one of of the world's great estates. It offers 24 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
