
Winery Alexandre SirechLes Grands Terroirs Rouge
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Grands Terroirs Rouge
Pairings that work perfectly with Les Grands Terroirs Rouge
Original food and wine pairings with Les Grands Terroirs Rouge
The Les Grands Terroirs Rouge of Winery Alexandre Sirech matches generally quite well with dishes of beef, lamb or poultry such as recipes of chicken, beef and lamb couscous (morocco), canned cassoulet or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Alexandre Sirech's Les Grands Terroirs Rouge.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Alexandre Sirech
The Winery Alexandre Sirech is one of of the world's great estates. It offers 24 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














