Winery FoxtrotStumpy Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stumpy Vineyard Chardonnay from the Winery Foxtrot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stumpy Vineyard Chardonnay of Winery Foxtrot in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Stumpy Vineyard Chardonnay of Winery Foxtrot in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Stumpy Vineyard Chardonnay
Pairings that work perfectly with Stumpy Vineyard Chardonnay
Original food and wine pairings with Stumpy Vineyard Chardonnay
The Stumpy Vineyard Chardonnay of Winery Foxtrot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, salmon in bellevue or goat cheese and bacon quiche.
Details and technical informations about Winery Foxtrot's Stumpy Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Stumpy Vineyard Chardonnay from Winery Foxtrot are 0, 2015
Informations about the Winery Foxtrot
The Winery Foxtrot is one of of the world's great estates. It offers 19 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
