Winery Fox FarmDukes Family Vineyard Reserve Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dukes Family Vineyard Reserve Pinot Noir from the Winery Fox Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dukes Family Vineyard Reserve Pinot Noir of Winery Fox Farm in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dukes Family Vineyard Reserve Pinot Noir of Winery Fox Farm in the region of Oregon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Dukes Family Vineyard Reserve Pinot Noir
Pairings that work perfectly with Dukes Family Vineyard Reserve Pinot Noir
Original food and wine pairings with Dukes Family Vineyard Reserve Pinot Noir
The Dukes Family Vineyard Reserve Pinot Noir of Winery Fox Farm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tunisian molokheya, cordon bleu with veal and cured ham or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Fox Farm's Dukes Family Vineyard Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Dukes Family Vineyard Reserve Pinot Noir from Winery Fox Farm are 2015, 0
Informations about the Winery Fox Farm
The Winery Fox Farm is one of of the world's greatest estates. It offers 11 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.
The wine region of Eola-Amity Hills
Fresh, windy AVA of the Willamette Valley (Oregon) northwest of Salem: Pinot Noir signature as the red king — racy and taut with notes of cherry, raspberry, blackberry, earth, spices and a mineral touch, fine chiselled tannins and signature acidity preserved by the Van Duzer Corridor winds. Chardonnay and Pinot Gris as vivid, mineral whites. AVA (2006), volcanic Jory and marine sedimentary soils on basalts, temperate, ventilated climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
