Winery 14 HandsSauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery 14 Hands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery 14 Hands in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery 14 Hands in the region of Washington often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery 14 Hands matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, zucchini quiche or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
Details and technical informations about Winery 14 Hands's Sauvignon Blanc.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery 14 Hands are 2012, 2015, 0, 2014
Informations about the Winery 14 Hands
The Winery 14 Hands is one of of the world's great estates. It offers 52 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Pinenc
See servadou iron.
