Winery Fournier Pere & Fils - Sancerre Blanc

Winery Fournier Pere & FilsSancerre Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sancerre Blanc of Winery Fournier Pere & Fils is a white wine from the region of Sancerre of Loire Valley.
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Chardonnay, the Chenin blanc and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Sancerre Blanc from the Winery Fournier Pere & Fils

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sancerre Blanc of Winery Fournier Pere & Fils in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sancerre Blanc of Winery Fournier Pere & Fils in the region of Loire Valley often reveals types of flavors of pineapple, earth or melon and sometimes also flavors of straw, chalk or passion fruit.

Details and technical informations about Winery Fournier Pere & Fils's Sancerre Blanc.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Sancerre Blanc - 2019
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre Blanc - 2018
In the top 100 of of Sancerre wines
Average rating: 411110
Sancerre Blanc - 2017
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 3.71110.50
Sancerre Blanc - 2015
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Sancerre Blanc - 2014
In the top 100 of of Sancerre wines
Average rating: 3.71110.50
Sancerre Blanc - 2013
In the top 100 of of Sancerre wines
Average rating: 3.61110.50

The best vintages of Sancerre Blanc from Winery Fournier Pere & Fils are 2018, 2019, 2017, 2015 and 2010.

Informations about the Winery Fournier Pere & Fils

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Fournier Pere & Fils.
It is in the top 15 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Fournier Pere & Fils is one of of the world's great estates. It offers 66 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 300 of of Sancerre wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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