Winery Fournier Pere & FilsPinot Noir Rosé Val de Loire 'MMM'
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Rosé Val de Loire 'MMM'
Pairings that work perfectly with Pinot Noir Rosé Val de Loire 'MMM'
Original food and wine pairings with Pinot Noir Rosé Val de Loire 'MMM'
The Pinot Noir Rosé Val de Loire 'MMM' of Winery Fournier Pere & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, pan-fried black pudding with apples or duck breast with goat cheese and local ham.
Details and technical informations about Winery Fournier Pere & Fils's Pinot Noir Rosé Val de Loire 'MMM'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Rosé Val de Loire 'MMM' from Winery Fournier Pere & Fils are 0, 2020
Informations about the Winery Fournier Pere & Fils
The Winery Fournier Pere & Fils is one of of the world's great estates. It offers 67 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
