Winery Fournier Pere & Fils - L’Ancienne Vigne Sancerre Rouge

Winery Fournier Pere & FilsL’Ancienne Vigne Sancerre Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The L’Ancienne Vigne Sancerre Rouge of Winery Fournier Pere & Fils is a red wine from the region of Sancerre of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the L’Ancienne Vigne Sancerre Rouge from the Winery Fournier Pere & Fils

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L’Ancienne Vigne Sancerre Rouge of Winery Fournier Pere & Fils in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Fournier Pere & Fils's L’Ancienne Vigne Sancerre Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

L’Ancienne Vigne Sancerre Rouge - 2016
In the top 100 of of Sancerre wines
Average rating: 3.61110.50
L’Ancienne Vigne Sancerre Rouge - 2011
In the top 100 of of Sancerre wines
Average rating: 3.71110.50
L’Ancienne Vigne Sancerre Rouge - 2008
In the top 100 of of Sancerre wines
Average rating: 3.411100

The best vintages of L’Ancienne Vigne Sancerre Rouge from Winery Fournier Pere & Fils are 2011, 2016, 2008

Informations about the Winery Fournier Pere & Fils

The winery offers 61 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Fournier Pere & Fils.
It is in the top 30 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Fournier Pere & Fils is one of of the world's great estates. It offers 66 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 70000 of of France wines
In the top 650 of of Sancerre wines
In the top 150000 of red wines
In the top 300000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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