
Winery Fournier Pere & FilsGrande Cuvée La Chaudouillonne Sancerre Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Grande Cuvée La Chaudouillonne Sancerre Blanc of the Winery Fournier Pere & Fils is in the top 50 of wines of Sancerre.
Taste structure of the Grande Cuvée La Chaudouillonne Sancerre Blanc from the Winery Fournier Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée La Chaudouillonne Sancerre Blanc of Winery Fournier Pere & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grande Cuvée La Chaudouillonne Sancerre Blanc of Winery Fournier Pere & Fils in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of apricot, lemon or pear.
Food and wine pairings with Grande Cuvée La Chaudouillonne Sancerre Blanc
Pairings that work perfectly with Grande Cuvée La Chaudouillonne Sancerre Blanc
Original food and wine pairings with Grande Cuvée La Chaudouillonne Sancerre Blanc
The Grande Cuvée La Chaudouillonne Sancerre Blanc of Winery Fournier Pere & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of blue cord, penne with shrimp and zucchini or phad thai (thai style fried noodles).
Details and technical informations about Winery Fournier Pere & Fils's Grande Cuvée La Chaudouillonne Sancerre Blanc.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Grande Cuvée La Chaudouillonne Sancerre Blanc from Winery Fournier Pere & Fils are 2016, 2008, 2015, 2007 and 2012.
Informations about the Winery Fournier Pere & Fils
The Winery Fournier Pere & Fils is one of of the world's greatest estates. It offers 67 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.













