Winery 4 AmisCôtes Du Roussillon Grenache-Syrah-Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Côtes Du Roussillon Grenache-Syrah-Carignan from the Winery 4 Amis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Du Roussillon Grenache-Syrah-Carignan of Winery 4 Amis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes Du Roussillon Grenache-Syrah-Carignan
Pairings that work perfectly with Côtes Du Roussillon Grenache-Syrah-Carignan
Original food and wine pairings with Côtes Du Roussillon Grenache-Syrah-Carignan
The Côtes Du Roussillon Grenache-Syrah-Carignan of Winery 4 Amis matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, spinach cannelloni or orloff roast.
Details and technical informations about Winery 4 Amis's Côtes Du Roussillon Grenache-Syrah-Carignan.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery 4 Amis
The Winery 4 Amis is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
