The Winery Foulage Gaulois of Cahors of South West

Winery Foulage Gaulois
The winery offers 2 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 583 of the estates of South West.
It is located in Cahors in the region of South West

The Winery Foulage Gaulois is one of the best wineries to follow in Cahors.. It offers 2 wines for sale in of Cahors to come and discover on site or to buy online.

Top Winery Foulage Gaulois wines

Looking for the best Winery Foulage Gaulois wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foulage Gaulois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foulage Gaulois wines with technical and enological descriptions.

The top red wines of Winery Foulage Gaulois

Food and wine pairings with a red wine of Winery Foulage Gaulois

How Winery Foulage Gaulois wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of enchiladas franchouillards, lamb with ginger honey or the chicken with rice of the mother michèle.

Organoleptic analysis of red wines of Winery Foulage Gaulois

In the mouth the red wine of Winery Foulage Gaulois. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Foulage Gaulois

  • 2017With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Foulage Gaulois.

  • Malbec

Discovering the wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.

In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.

The top white wines of Winery Foulage Gaulois

Food and wine pairings with a white wine of Winery Foulage Gaulois

How Winery Foulage Gaulois wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of grandma's chicken casserole, rabbit in white wine (casserole) or spanish paella.

Organoleptic analysis of white wines of Winery Foulage Gaulois

On the nose the white wine of Winery Foulage Gaulois. often reveals types of flavors of earth, tree fruit or citrus fruit.

The best vintages in the white wines of Winery Foulage Gaulois

  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Foulage Gaulois.

  • Viognier

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Foulage Gaulois

Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foulage Gaulois.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

News about Winery Foulage Gaulois and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.