Domaine Fougeray de BeauclairBourgogne L'Ormichal Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne L'Ormichal Rouge from the Domaine Fougeray de Beauclair
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne L'Ormichal Rouge of Domaine Fougeray de Beauclair in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne L'Ormichal Rouge
Pairings that work perfectly with Bourgogne L'Ormichal Rouge
Original food and wine pairings with Bourgogne L'Ormichal Rouge
The Bourgogne L'Ormichal Rouge of Domaine Fougeray de Beauclair matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, delicious veal stew or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Domaine Fougeray de Beauclair's Bourgogne L'Ormichal Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bourgogne L'Ormichal Rouge from Domaine Fougeray de Beauclair are 2011, 2013, 2014, 2015 and 2010.
Informations about the Domaine Fougeray de Beauclair
The Domaine Fougeray de Beauclair is one of of the world's great estates. It offers 32 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
