Domaine FouassierLes Grous Sancerre
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Les Grous Sancerre from the Domaine Fouassier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grous Sancerre of Domaine Fouassier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Grous Sancerre of Domaine Fouassier in the region of Loire Valley often reveals types of flavors of citrus, peach or green apple and sometimes also flavors of lime, minerality or gooseberry.
Food and wine pairings with Les Grous Sancerre
Pairings that work perfectly with Les Grous Sancerre
Original food and wine pairings with Les Grous Sancerre
The Les Grous Sancerre of Domaine Fouassier matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef mironton, wild boar stew marinated in red wine or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Domaine Fouassier's Les Grous Sancerre.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Grous Sancerre from Domaine Fouassier are 2018, 2016, 2017, 2015
Informations about the Domaine Fouassier
The Domaine Fouassier is one of of the world's greatest estates. It offers 35 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
