Domaine FouassierLes Grands Groux Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Grands Groux Sancerre from the Domaine Fouassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grands Groux Sancerre of Domaine Fouassier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Grands Groux Sancerre of Domaine Fouassier in the region of Loire Valley often reveals types of flavors of citrus, minerality or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Les Grands Groux Sancerre
Pairings that work perfectly with Les Grands Groux Sancerre
Original food and wine pairings with Les Grands Groux Sancerre
The Les Grands Groux Sancerre of Domaine Fouassier matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, rougaille tomatoes (madagascar) or keftas tajine with eggs.
Details and technical informations about Domaine Fouassier's Les Grands Groux Sancerre.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Les Grands Groux Sancerre from Domaine Fouassier are 2015, 2008, 2012, 2013 and 2010.
Informations about the Domaine Fouassier
The Domaine Fouassier is one of of the world's great estates. It offers 35 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
