Winery Fortunato BressanelliLupus in Vigna
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lupus in Vigna from the Winery Fortunato Bressanelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lupus in Vigna of Winery Fortunato Bressanelli in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lupus in Vigna
Pairings that work perfectly with Lupus in Vigna
Original food and wine pairings with Lupus in Vigna
The Lupus in Vigna of Winery Fortunato Bressanelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, very simple spaghetti carbonara or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Fortunato Bressanelli's Lupus in Vigna.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lupus in Vigna from Winery Fortunato Bressanelli are 0
Informations about the Winery Fortunato Bressanelli
The Winery Fortunato Bressanelli is one of of the world's greatest estates. It offers 3 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
