The Winery Forte Canto of Unknow region

Winery Forte Canto
The winery offers 5 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 2053 of the estates of Unknow region.
It is located in Unknow region

The Winery Forte Canto is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Forte Canto wines

Looking for the best Winery Forte Canto wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Forte Canto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Forte Canto wines with technical and enological descriptions.

The top red wines of Winery Forte Canto

Food and wine pairings with a red wine of Winery Forte Canto

How Winery Forte Canto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta with neapolitan sauce and mushrooms or lamb garam massala.

Organoleptic analysis of red wines of Winery Forte Canto

On the nose the red wine of Winery Forte Canto. often reveals types of flavors of cherry, dark fruit or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Winery Forte Canto. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Forte Canto

  • 1961With an average score of 3.90/5
  • 2017With an average score of 3.76/5
  • 2016With an average score of 3.72/5
  • 2015With an average score of 3.62/5
  • 2012With an average score of 3.60/5
  • 2014With an average score of 3.59/5

The grape varieties most used in the red wines of Winery Forte Canto.

  • Negroamaro
  • Primitivo
  • Malvasia Nera

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Forte Canto

Food and wine pairings with a white wine of Winery Forte Canto

How Winery Forte Canto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, summer tuna quiche or tapenade with green olives.

Organoleptic analysis of white wines of Winery Forte Canto

In the mouth the white wine of Winery Forte Canto. is a powerful.

The best vintages in the white wines of Winery Forte Canto

  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Forte Canto.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Forte Canto

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Forte Canto.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Forte Canto and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.