Winery Forstmeister Geltz-ZillikenBockstein GG
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bockstein GG from the Winery Forstmeister Geltz-Zilliken
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bockstein GG of Winery Forstmeister Geltz-Zilliken in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Bockstein GG
Pairings that work perfectly with Bockstein GG
Original food and wine pairings with Bockstein GG
The Bockstein GG of Winery Forstmeister Geltz-Zilliken matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, spanish seafood paella or couscous chicken and merguez.
Details and technical informations about Winery Forstmeister Geltz-Zilliken's Bockstein GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Forstmeister Geltz-Zilliken
The Winery Forstmeister Geltz-Zilliken is one of of the world's great estates. It offers 29 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
