Winery ForneroWinemaker's Collection Brindisi Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Winemaker's Collection Brindisi Rosso Riserva from the Winery Fornero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Collection Brindisi Rosso Riserva of Winery Fornero in the region of Pouilles is a powerful.
Food and wine pairings with Winemaker's Collection Brindisi Rosso Riserva
Pairings that work perfectly with Winemaker's Collection Brindisi Rosso Riserva
Original food and wine pairings with Winemaker's Collection Brindisi Rosso Riserva
The Winemaker's Collection Brindisi Rosso Riserva of Winery Fornero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta cake or leg of lamb with herb stuffing.
Details and technical informations about Winery Fornero's Winemaker's Collection Brindisi Rosso Riserva.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Winemaker's Collection Brindisi Rosso Riserva from Winery Fornero are 2011
Informations about the Winery Fornero
The Winery Fornero is one of of the world's greatest estates. It offers 1 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
