Winery Forlorn HopeSongs From Mars Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Songs From Mars Grenache
Pairings that work perfectly with Songs From Mars Grenache
Original food and wine pairings with Songs From Mars Grenache
The Songs From Mars Grenache of Winery Forlorn Hope matches generally quite well with dishes of beef or mature and hard cheese such as recipes of boles de picolat (catalan meatballs) or escalopes savoyardes.
Details and technical informations about Winery Forlorn Hope's Songs From Mars Grenache.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Songs From Mars Grenache from Winery Forlorn Hope are 0
Informations about the Winery Forlorn Hope
The Winery Forlorn Hope is one of of the world's great estates. It offers 60 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
