Winery ForgeuracBadischer Landwein Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Badischer Landwein Villages from the Winery Forgeurac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badischer Landwein Villages of Winery Forgeurac in the region of Baden is a with a nice freshness.
Food and wine pairings with Badischer Landwein Villages
Pairings that work perfectly with Badischer Landwein Villages
Original food and wine pairings with Badischer Landwein Villages
The Badischer Landwein Villages of Winery Forgeurac matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, bites of cheese or rack of lamb with herbs.
Details and technical informations about Winery Forgeurac's Badischer Landwein Villages.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Badischer Landwein Villages from Winery Forgeurac are 0
Informations about the Winery Forgeurac
The Winery Forgeurac is one of of the world's greatest estates. It offers 13 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
