Winery Foppiano Vineyards - Sauvignon Blanc

Winery Foppiano VineyardsSauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Foppiano Vineyards is a white wine from the region of Russian River Valley of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Foppiano Vineyards

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Foppiano Vineyards in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Foppiano Vineyards in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Foppiano Vineyards's Sauvignon Blanc.

Winemaker
Paul Foppiano
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Carricante

It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 100 of of Russian River Valley wines
Average rating: 4.711110.5
Sauvignon Blanc - 2018
In the top 100 of of Russian River Valley wines
Average rating: 3.911110
Sauvignon Blanc - 2017
In the top 100 of of Russian River Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 2016
In the top 100 of of Russian River Valley wines
Average rating: 3.81110.50
Sauvignon Blanc - 2015
In the top 100 of of Russian River Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 2014
In the top 100 of of Russian River Valley wines
Average rating: 3.911110
Sauvignon Blanc - 2013
In the top 100 of of Russian River Valley wines
Average rating: 3.51110.50

The best vintages of Sauvignon Blanc from Winery Foppiano Vineyards are 2019, 2018, 2014, 2011 and 2016.

Informations about the Winery Foppiano Vineyards

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Foppiano Vineyards on Facebook and on Twitter

The Winery Foppiano Vineyards is one of of the world's greatest estates. It offers 28 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 3500 of of Russian River Valley wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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