Winery Fonte Al CerroLe Contesse Rosso di Toscana
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Contesse Rosso di Toscana from the Winery Fonte Al Cerro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Contesse Rosso di Toscana of Winery Fonte Al Cerro in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with Le Contesse Rosso di Toscana
Pairings that work perfectly with Le Contesse Rosso di Toscana
Original food and wine pairings with Le Contesse Rosso di Toscana
The Le Contesse Rosso di Toscana of Winery Fonte Al Cerro matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, leg or shoulder of lamb with honey and thyme or veal tagine with prunes.
Details and technical informations about Winery Fonte Al Cerro's Le Contesse Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fonte Al Cerro
The Winery Fonte Al Cerro is one of of the world's greatest estates. It offers 7 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.