Winery Fontanarosa ViniBasilicata Siritide
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Basilicata Siritide from the Winery Fontanarosa Vini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Basilicata Siritide of Winery Fontanarosa Vini in the region of Basilicata is a powerful.
Food and wine pairings with Basilicata Siritide
Pairings that work perfectly with Basilicata Siritide
Original food and wine pairings with Basilicata Siritide
The Basilicata Siritide of Winery Fontanarosa Vini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, ham and comté quiche or delicious moroccan fritters.
Details and technical informations about Winery Fontanarosa Vini's Basilicata Siritide.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Winery Fontanarosa Vini
The Winery Fontanarosa Vini is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
