Winery Fontanarosa ViniAchelandro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Achelandro from the Winery Fontanarosa Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achelandro of Winery Fontanarosa Vini in the region of Basilicata is a powerful.
Food and wine pairings with Achelandro
Pairings that work perfectly with Achelandro
Original food and wine pairings with Achelandro
The Achelandro of Winery Fontanarosa Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, spaghetti with "favouilles" (curries) or lamb mouse confit in wine.
Details and technical informations about Winery Fontanarosa Vini's Achelandro.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Fontanarosa Vini
The Winery Fontanarosa Vini is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
