Winery Fontana TagliaPascal Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pascal Aglianico from the Winery Fontana Taglia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pascal Aglianico of Winery Fontana Taglia in the region of Campania is a powerful.
Food and wine pairings with Pascal Aglianico
Pairings that work perfectly with Pascal Aglianico
Original food and wine pairings with Pascal Aglianico
The Pascal Aglianico of Winery Fontana Taglia matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta à la forestière (chanterelles) or seven o'clock leg of lamb.
Details and technical informations about Winery Fontana Taglia's Pascal Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Pascal Aglianico from Winery Fontana Taglia are 0
Informations about the Winery Fontana Taglia
The Winery Fontana Taglia is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
