
Domaine Font de Michelle - Gonnet Père & FilsLe Plaisir Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Plaisir Chardonnay from the Domaine Font de Michelle - Gonnet Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Plaisir Chardonnay of Domaine Font de Michelle - Gonnet Père & Fils in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Plaisir Chardonnay
Pairings that work perfectly with Le Plaisir Chardonnay
Original food and wine pairings with Le Plaisir Chardonnay
The Le Plaisir Chardonnay of Domaine Font de Michelle - Gonnet Père & Fils matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of zucchini and goat cheese lasagna, light tuna-tomato quiche (without cream) or thai rice, asian style.
Details and technical informations about Domaine Font de Michelle - Gonnet Père & Fils's Le Plaisir Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Plaisir Chardonnay from Domaine Font de Michelle - Gonnet Père & Fils are 2013
Informations about the Domaine Font de Michelle - Gonnet Père & Fils
The Domaine Font de Michelle - Gonnet Père & Fils is one of of the world's great estates. It offers 42 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














