Château FonneuveLa Perle du Château Fonneuve Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Perle du Château Fonneuve Bordeaux Sauvignon from the Château Fonneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perle du Château Fonneuve Bordeaux Sauvignon of Château Fonneuve in the region of Bordeaux is a powerful.
Food and wine pairings with La Perle du Château Fonneuve Bordeaux Sauvignon
Pairings that work perfectly with La Perle du Château Fonneuve Bordeaux Sauvignon
Original food and wine pairings with La Perle du Château Fonneuve Bordeaux Sauvignon
The La Perle du Château Fonneuve Bordeaux Sauvignon of Château Fonneuve matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, spinach and goat cheese quiche or teriyaki chicken.
Details and technical informations about Château Fonneuve's La Perle du Château Fonneuve Bordeaux Sauvignon.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Informations about the Château Fonneuve
The Château Fonneuve is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
