Château FonneuveLa Perle du Château Fonneuve Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Perle du Château Fonneuve Bordeaux Sauvignon from the Château Fonneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perle du Château Fonneuve Bordeaux Sauvignon of Château Fonneuve in the region of Bordeaux is a powerful.
Food and wine pairings with La Perle du Château Fonneuve Bordeaux Sauvignon
Pairings that work perfectly with La Perle du Château Fonneuve Bordeaux Sauvignon
Original food and wine pairings with La Perle du Château Fonneuve Bordeaux Sauvignon
The La Perle du Château Fonneuve Bordeaux Sauvignon of Château Fonneuve matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, zucchini and goat cheese quiche or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Château Fonneuve's La Perle du Château Fonneuve Bordeaux Sauvignon.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Château Fonneuve
The Château Fonneuve is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
