Winery Fondazione Edmund MachMonastero Pinot Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monastero Pinot Bianco from the Winery Fondazione Edmund Mach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastero Pinot Bianco of Winery Fondazione Edmund Mach in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Monastero Pinot Bianco
Pairings that work perfectly with Monastero Pinot Bianco
Original food and wine pairings with Monastero Pinot Bianco
The Monastero Pinot Bianco of Winery Fondazione Edmund Mach matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of niçoise salad, shrimp and cherry tomato quiche or summer salad with chicken, peppers and feta.
Details and technical informations about Winery Fondazione Edmund Mach's Monastero Pinot Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Informations about the Winery Fondazione Edmund Mach
The Winery Fondazione Edmund Mach is one of of the world's great estates. It offers 45 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
