Winery Fond CyprèsLe Grenache du Bois Saint Jaume
Red wine
This wine is a blend of 2 varietals which are the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Le Grenache du Bois Saint Jaume of Winery Fond Cyprès in the region of Pays d'Oc often reveals types of flavors of earth.
Food and wine pairings with Le Grenache du Bois Saint Jaume
Pairings that work perfectly with Le Grenache du Bois Saint Jaume
Original food and wine pairings with Le Grenache du Bois Saint Jaume
The Le Grenache du Bois Saint Jaume of Winery Fond Cyprès matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of cabbage casserole, duck baeckeoffe with christmas spices and dried fruits or baked salmon mediterranean style.
Details and technical informations about Winery Fond Cyprès's Le Grenache du Bois Saint Jaume.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Le Grenache du Bois Saint Jaume from Winery Fond Cyprès are 2016, 2013, 2017, 2015 and 2012.
Informations about the Winery Fond Cyprès
The Winery Fond Cyprès is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
