Winery FoncalieuRéserve Saint Marc Grenache Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Réserve Saint Marc Grenache Blanc from the Winery Foncalieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Saint Marc Grenache Blanc of Winery Foncalieu in the region of Pays d'Oc is a .
Food and wine pairings with Réserve Saint Marc Grenache Blanc
Pairings that work perfectly with Réserve Saint Marc Grenache Blanc
Original food and wine pairings with Réserve Saint Marc Grenache Blanc
The Réserve Saint Marc Grenache Blanc of Winery Foncalieu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, quiche with leeks and fresh salmon from flo or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Foncalieu's Réserve Saint Marc Grenache Blanc.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Réserve Saint Marc Grenache Blanc from Winery Foncalieu are 2018
Informations about the Winery Foncalieu
The Winery Foncalieu is one of of the world's great estates. It offers 367 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
