
Winery FoncalieuLes Roucas Chardonnay
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Roucas Chardonnay from the Winery Foncalieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Roucas Chardonnay of Winery Foncalieu in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Les Roucas Chardonnay of Winery Foncalieu in the region of Pays d'Oc often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Les Roucas Chardonnay
Pairings that work perfectly with Les Roucas Chardonnay
Original food and wine pairings with Les Roucas Chardonnay
The Les Roucas Chardonnay of Winery Foncalieu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, magic cake cheese quiche or turkey osso bucco.
Details and technical informations about Winery Foncalieu's Les Roucas Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Roucas Chardonnay from Winery Foncalieu are 2014
Informations about the Winery Foncalieu
The Winery Foncalieu is one of of the world's great estates. It offers 367 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














