Winery FoncalieuLe Moulin de Cors Côtes du Rhône
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Le Moulin de Cors Côtes du Rhône
Pairings that work perfectly with Le Moulin de Cors Côtes du Rhône
Original food and wine pairings with Le Moulin de Cors Côtes du Rhône
The Le Moulin de Cors Côtes du Rhône of Winery Foncalieu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, douez battata with cardoons (moroccan lamb stew) or turnip confit with parma cheese.
Details and technical informations about Winery Foncalieu's Le Moulin de Cors Côtes du Rhône.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Côtes-du-Rhône.. It offers 344 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).