Winery FoncalieuLa Rosaline Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Rosaline Rosé from the Winery Foncalieu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rosaline Rosé of Winery Foncalieu in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with La Rosaline Rosé
Pairings that work perfectly with La Rosaline Rosé
Original food and wine pairings with La Rosaline Rosé
The La Rosaline Rosé of Winery Foncalieu matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of homemade italian lasagna, quiche with bacon and gruyère cheese or ktipiti (greece).
Details and technical informations about Winery Foncalieu's La Rosaline Rosé.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of La Rosaline Rosé from Winery Foncalieu are 2018, 2019
Informations about the Winery Foncalieu
The Winery Foncalieu is one of of the world's great estates. It offers 367 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
