Winery FoncalieuDomaine de Brieu Grands Terroirs Chardonnay
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Domaine de Brieu Grands Terroirs Chardonnay
Pairings that work perfectly with Domaine de Brieu Grands Terroirs Chardonnay
Original food and wine pairings with Domaine de Brieu Grands Terroirs Chardonnay
The Domaine de Brieu Grands Terroirs Chardonnay of Winery Foncalieu matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta alla norma, quiche without pastry, courgette and blue cheese or turkey escalope with cream and shallots.
Details and technical informations about Winery Foncalieu's Domaine de Brieu Grands Terroirs Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Foncalieu
The Winery Foncalieu is one of wineries to follow in Pays d'Oc.. It offers 367 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
