Winery Folk MachineParts & Labor
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Parts & Labor from the Winery Folk Machine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parts & Labor of Winery Folk Machine in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Parts & Labor of Winery Folk Machine in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Parts & Labor
Pairings that work perfectly with Parts & Labor
Original food and wine pairings with Parts & Labor
The Parts & Labor of Winery Folk Machine matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), flammekueche with munster cheese or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Folk Machine's Parts & Labor.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Parts & Labor from Winery Folk Machine are 2018, 2019, 2017, 2016 and 2014.
Informations about the Winery Folk Machine
The Winery Folk Machine is one of of the world's greatest estates. It offers 20 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
