The Winery Foggy Bay of California

Winery Foggy Bay
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Foggy Bay is one of the best wineries to follow in Californie.. It offers 2 wines for sale in of California to come and discover on site or to buy online.

Top Winery Foggy Bay wines

Looking for the best Winery Foggy Bay wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Foggy Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Foggy Bay wines with technical and enological descriptions.

The top white wines of Winery Foggy Bay

Food and wine pairings with a white wine of Winery Foggy Bay

How Winery Foggy Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with oyster sauce, summer tuna quiche or zucchini pie with warm goat cheese.

The best vintages in the white wines of Winery Foggy Bay

  • 2015With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Foggy Bay.

  • Sauvignon Blanc

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top red wines of Winery Foggy Bay

Food and wine pairings with a red wine of Winery Foggy Bay

How Winery Foggy Bay wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables and madeira sauce, moroccan style leg of lamb or chicken and onion quiche.

Organoleptic analysis of red wines of Winery Foggy Bay

On the nose the red wine of Winery Foggy Bay. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Foggy Bay. is a powerful.

The best vintages in the red wines of Winery Foggy Bay

  • 2011With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Foggy Bay.

  • Zinfandel

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Discover other wineries and winemakers neighboring the Winery Foggy Bay

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Foggy Bay.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Foggy Bay and wines from the region

The Macallan shines as Sotheby’s largest ever spirits auction smashes target

The auction featured more than 1,000 lots made up exclusively of Scotch whisky. The company gave a combined estimate in the region of $1.5m in the build-up to the event, so it exceeded expectations by more than 66%. The top three lots went to The Macallan, whose enduring popularity shows no signs of waning any time soon. The most expensive lot was The Macallan Millennium Decanter 50 Year Old from 1949, which sold for $40,000. A case of six bottles of Macallan 30 Year Old in their original wooden ...

Rethinking the wine bottle for the future

There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...

San Luis Obispo Coast recognised as newest AVA

San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines.  SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.