Winery Flying TroutWindrow Vineyard Mary's Block Malbec
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Windrow Vineyard Mary's Block Malbec of Winery Flying Trout in the region of Washington often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Windrow Vineyard Mary's Block Malbec
Pairings that work perfectly with Windrow Vineyard Mary's Block Malbec
Original food and wine pairings with Windrow Vineyard Mary's Block Malbec
The Windrow Vineyard Mary's Block Malbec of Winery Flying Trout matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of flemish beer stew, spanish paella or magic wrap with steak and cheese.
Details and technical informations about Winery Flying Trout's Windrow Vineyard Mary's Block Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Flying Trout
The Winery Flying Trout is one of of the world's greatest estates. It offers 15 wines for sale in the of Walla Walla Valley to come and discover on site or to buy online.
The wine region of Walla Walla Valley
The wine region of Walla Walla Valley is located in the region of Columbia Valley of Washington of United States. We currently count 225 estates and châteaux in the of Walla Walla Valley, producing 840 different wines in conventional, organic and biodynamic agriculture. The wines of Walla Walla Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
News related to this wine
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.